Capacity checks reduce overbooking and waiting-list friction.
Run Your Kitchen With AI
AtiqKitchen AI
From reservation to kitchen to paid check.
Reservations, tables, menu, ingredients, recipe costing and checks — one intelligent system for restaurants, cafés, QSR and multi-outlet kitchens.
The kitchen deserves better tools
Less chaos on the pass. More covers through the room.
When WhatsApp bookings, paper tickets and mystery food cost fight each other, service loses rhythm. AtiqKitchen brings the floor, the line and the till into one flow.
Know cost and margin per ml, gram and plate before you print the menu.
Labour, ingredients and payments connect to the same service day.
Kitchen photography
Built around real service atmosphere.
Built for F&B operations
From first reservation to paid check.
Whether you run a single dining room or a multi-outlet group, AtiqKitchen keeps service delivery calm, accountable and measurable — including raw-to-finished costing.
Operating modules
Everything connected in one business portal.
Reservations & walk-ins
Guests book real table time. Hosts seat covers without the WhatsApp scramble.
Floor & tables
See sections, tables and turn times — before the dining room overruns.
Menu & modifiers
Publish dishes, drinks and 86’d items once. POS and booking stay in sync.
Recipe costing
Raw material to finished plate or glass — cost and profit per ml, gram and portion.
Checks & payments
Close the table into a clean commercial record for the kitchen and the till.
IQAI assistant
Help visitors understand the product — and help teams run service inside the portal.
Product walkthrough
Watch the kitchen operating story.
A short visual walkthrough of AtiqKitchen — reservations, floor, recipe costing and the calm service day restaurants need.
Who it is for
Specialist kitchens. Shared operating calm.
Restaurants
Workflows matched to your service model.
Cafés & bakeriesWorkflows matched to your service model.
QSRWorkflows matched to your service model.
Cloud kitchensWorkflows matched to your service model.
Hotel F&BWorkflows matched to your service model.
Multi-outlet groupsWorkflows matched to your service model.
Trust
Security shaped for multi-user kitchen teams.
Role-aware access
Host, servers, chefs and owners see the right kitchen tools — not everything at once.
Outlet isolation
Multi-outlet groups keep tables, stock and recipes scoped to the right location.
Margin you can trust
Purchase cost flows into per-ml and per-plate profit so menu decisions stay commercial.
Pricing
Published prices. Local currency only.
For a dining room that already has guests. Switch country if you operate somewhere else.
Open for Pakistan: 14-day trial, PKR prices, GST on the invoice, no commission on your till or bookings.
PKR only · excl. GST 18% · monthly, or pay 10 months for 12 · JazzCash / Raast 0321 7600247 · WhatsApp same number
Starter
PKR 3,990/ monthor PKR 39,900 / year (2 months free)
1 location · up to 3 staff
Start trialGrowth
PKR 6,990/ monthor PKR 69,900 / year (2 months free)
1 location · up to 10 staff
Start trialProfessional
PKR 11,990/ monthor PKR 119,900 / year (2 months free)
Up to 2 locations
Start trialMulti-branch
PKR 18,990/ monthor PKR 189,900 / year (2 months free)
Up to 5 locations
Start trialEnterprise
Let's talkGroups, franchise and custom limits
Start trialNext step
Give your kitchen one calm service day.
Start a free trial or book a guided demo — and bring reservations, the pass and menu profit into one professional system.